Description
Crafted in the coastal Hyogo prefecture, So Akashi Japanese Whisky reflects a balance of tradition and precision. Lightly fragrant with hints of oak, vanilla, and soft orchard fruit, it delivers a smooth, refined palate with gentle sweetness and a touch of spice. Its crisp, elegant finish makes it ideal for sipping neat, over ice, or in elevated whisky cocktails. A compact 500ml bottle that captures the essence of modern Japanese craftsmanship.
